SEAFOOD KETCH RESTAURANT
Family owned and operated restaurant on the harbor in Bass Harbor. 27 years and counting, seating inside or outside. Fresh seafood, homemade bread and desserts, steak, chicken, kids menu and omelettes on Sunday from 11:00 am to 2:00 pm. In June only Monday, Tuesday and Wednesday 2/$27. choice of 2 entrees, starch, fresh vegetables, homemade bread and a choice of a bottle of Chardonnay or Merlot.